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Whipped ricotta recipe

Indulge in the creamy and luxurious texture of Whipped Ricotta, an easy yet elegant spread that’s perfect for elevating any meal or snack. This versatile recipe blends ricotta cheese to a smooth, airy consistency, ideal for spreading on toast, pairing with fruits, or serving as a dip. It’s a simple, delightful treat that’s sure to impress.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups whole milk ricotta cheese
  • 2 tablespoons honey (or to taste)
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Pinch of salt

Instructions

  1. Place the ricotta cheese in a food processor or blender.
  2. Add honey, vanilla extract, lemon zest, and a pinch of salt.
  3. Blend on high speed for 1-2 minutes, or until the mixture is smooth and fluffy.
  4. Taste and adjust sweetness if necessary.
  5. Transfer to a serving bowl and refrigerate until ready to serve.

Notes

  • For best results, use full-fat ricotta cheese for a richer texture.
  • This recipe can be easily customized with different flavors like orange zest, cinnamon, or maple syrup.
  • Serve with crackers, fresh fruit, or on toasted bread.
  • Author: recipes
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer/Dessert
  • Method: Blending
  • Cuisine: Italian-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 6g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 10g
  • Cholesterol: 50mg

Keywords: Whipped Ricotta, Easy Ricotta Spread, Creamy Ricotta Dip, Sweet Ricotta Recipe