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salmon lasagna rolls

salmon lasagna rolls

Indulge in the delightful fusion of seafood and Italian cuisine with Salmon Lasagna Rolls, a sophisticated dish that blends tender salmon, creamy cheese, and rich flavors, all wrapped in lasagna noodles.

  • Total Time: 50 mins
  • Yield: Varies

Ingredients

  • Lasagna noodles
  • Salmon fillets, cooked and flaked
  • Ricotta cheese
  • Mozzarella cheese, shredded
  • Parmesan cheese, grated
  • Spinach, chopped
  • Egg
  • Garlic, minced
  • Marinara sauce
  • Salt and pepper
  • Fresh dill or parsley, chopped

Instructions

  1. Cook lasagna noodles, lay flat to cool.
  2. Mix flaked salmon, ricotta, half of the mozzarella, egg, spinach, garlic, and herbs. Season.
  3. Spread mixture on noodles, roll up.
  4. Place rolls in a baking dish, cover with marinara and remaining mozzarella.
  5. Bake until bubbly.

Notes

  • Ensure lasagna noodles are al dente to prevent overcooking.
  • Adjust herbs and spices to preference.
  • Author: Lara Grimes
  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Category: Main Course
  • Method: Baking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 roll
  • Calories: 300-400
  • Sugar: 2-3g
  • Sodium: Moderate
  • Fat: 10-15g
  • Saturated Fat: 4-6g
  • Unsaturated Fat: 3-5g
  • Trans Fat: 0g
  • Carbohydrates: 20-30g
  • Fiber: 1-2g
  • Protein: 20-25g
  • Cholesterol: 60-70mg

Keywords: Salmon Lasagna Rolls, Seafood Pasta, Gourmet Dinner, Italian Fusion