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Panera Autumn Squash Soup Recipe

Panera Autumn Squash Soup Recipe

Experience the flavors of fall with this homemade version of Panera’s beloved Autumn Squash Soup. This velvety soup combines butternut squash and pumpkin, all simmered in a rich broth infused with apple, cinnamon, and a hint of curry. It’s the perfect blend of sweetness and spice, making for a comforting bowl that’s ideal for crisp autumn days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 cups butternut squash, peeled and cubed
  • 1 cup pumpkin puree (canned or fresh)
  • 2 cups vegetable broth
  • 1 apple, peeled, cored, and chopped
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon curry powder
  • 1 cup heavy cream
  • 2 tablespoons honey
  • Salt and pepper to taste
  • Pumpkin seeds and fresh parsley for garnish

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
  2. Add the butternut squash, pumpkin puree, vegetable broth, and chopped apple to the pot. Stir in the cinnamon and curry powder.
  3. Bring to a boil, then reduce heat and simmer until the squash and apple are tender, about 20-25 minutes.
  4. Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until smooth.
  5. Return the soup to the pot (if using a blender) and stir in the heavy cream and honey. Heat through, but do not boil.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with pumpkin seeds and fresh parsley.

Notes

  • For a lighter version, you can use half-and-half or a milk alternative instead of heavy cream.
  • If you prefer a bit more spice, you can increase the amount of curry powder or add a pinch of nutmeg.
  • The soup can be made ahead of time and refrigerated for up to 3 days or frozen for longer storage.
  • Author: Lara Grimes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approximately 2 cups)
  • Calories: 300 kcal
  • Sugar: 18 g
  • Sodium: 500 mg (varies with broth used)
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 3 g
  • Cholesterol: 60 mg

Keywords: Panera Autumn Squash Soup, Butternut Squash Soup, Pumpkin Soup, Fall Soup Recipe, Comfort Food