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Irish Seafood Chowder

Irish Seafood Chowder

Irish Seafood Chowder is a creamy and comforting dish, teeming with the rich flavors of the sea. This hearty chowder is a staple in Irish cuisine, featuring a luxurious blend of fresh seafood, potatoes, and vegetables, all simmered in a creamy, savory broth. It’s perfect for warming up on a chilly day or celebrating the bounty of the sea at any time of the year.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 1 large onion, finely chopped
  • 2 stalks celery, diced
  • 2 carrots, diced
  • 2 potatoes, peeled and diced
  • 4 cups fish or seafood stock
  • 1 cup heavy cream
  • 1 pound mixed seafood (such as shrimp, scallops, and firm white fish), cut into bite-sized pieces
  • 1/2 cup smoked salmon, chopped
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, celery, and carrots, and cook until the vegetables are softened, about 5 minutes.
  2. Add the potatoes, fish or seafood stock, and thyme. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
  3. Stir in the mixed seafood and smoked salmon. Cook gently until the seafood is just cooked through, about 5 minutes.
  4. Reduce the heat to low and stir in the heavy cream. Heat through, but do not boil.
  5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Notes

  • Feel free to vary the types of seafood based on availability and preference.
  • For a thicker chowder, you can mash some of the potatoes before adding the seafood.
  • A splash of white wine can be added with the stock for an extra layer of flavor.
  • Author: Lara Grimes
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Chowder
  • Method: Simmering
  • Cuisine: Irish
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approximately 2 cups)
  • Calories: 450 kcal
  • Sugar: 5 g
  • Sodium: 800 mg (varies with the stock used)
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 120 mg

Keywords: Irish Seafood Chowder, Creamy Seafood Soup, Hearty Seafood Recipe, Irish Cuisine, Comfort Food