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Hungarian Mushroom Soup with Dill

Hungarian Mushroom Soup with Dill

Experience the rich and earthy flavors of Hungary with this creamy Hungarian Mushroom Soup, accentuated by the freshness of dill and the tang of sour cream. This comforting soup combines the umami of mushrooms with a delicate blend of spices, making it a perfect dish for any occasion, from a cozy family dinner to an elegant gathering.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons butter
  • 2 cups onions, chopped
  • 1 pound fresh mushrooms, sliced
  • 2 teaspoons dried dill weed
  • 1 tablespoon paprika
  • 1 tablespoon soy sauce
  • 2 cups chicken or vegetable broth
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1 teaspoon salt (or to taste)
  • Ground black pepper to taste
  • 2 teaspoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 1/2 cup sour cream

Instructions

  1. Melt butter in a large pot over medium heat. Add onions and sauté until translucent.
  2. Add mushrooms and cook until the mushrooms have released their juices and started to brown.
  3. Stir in dill, paprika, soy sauce, and broth. Reduce heat to low, cover, and simmer for 15 minutes.
  4. In a separate bowl, whisk milk and flour together until smooth. Pour into the soup and stir well. Cover and simmer for another 15 minutes, stirring occasionally.
  5. Finally, stir in salt, pepper, lemon juice, parsley, and sour cream. Mix until the soup is heated through. Do not boil after adding sour cream.
  6. Serve hot, garnished with extra dill or parsley if desired.

Notes

  • For a vegetarian version, use vegetable broth and ensure the soy sauce is vegetarian.
  • Be careful not to boil the soup after adding the sour cream to prevent curdling.
  • You can add a splash of white wine for an extra layer of flavor.
  • Author: Amelia Wilkins
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: Hungarian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 280 kcal
  • Sugar: 7 g
  • Sodium: 410 mg
  • Fat: 16 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 3 g
  • Protein: 10 g
  • Cholesterol: 40 mg

Keywords: Hungarian Mushroom Soup, Creamy Mushroom Soup, Dill Soup, Comfort Food, Hearty Soup