Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Churros Recipe

Homemade Churros Recipe

Delight in making Homemade Churros, a classic Spanish treat. Crispy on the outside, soft on the inside, these churros are perfect with a chocolate dipping sauce.

  • Total Time: 30 mins
  • Yield: 10-12 churros

Ingredients

  • Water, flour, salt, sugar
  • Eggs
  • Vegetable oil (for frying)
  • Cinnamon and sugar (for coating)

Instructions

  1. Make dough, pipe into hot oil.
  2. Fry until golden.
  3. Coat with cinnamon sugar.

Notes

  • Pipe dough into hot oil carefully.
  • Serve with chocolate sauce or dulce de leche.
  • Author: Amelia Wilkins
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Dessert
  • Method: Frying
  • Cuisine: Spanish
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 churro
  • Calories: 150-200
  • Sugar: 5-10g
  • Sodium: 100-150mg
  • Fat: 8-12g
  • Saturated Fat: 2-3g
  • Unsaturated Fat: 5-7g
  • Trans Fat: 0g
  • Carbohydrates: 15-20g
  • Fiber: <1g
  • Protein: 2-3g
  • Cholesterol: 20-30mg

Keywords: Homemade Churros, Spanish Dessert, Fried Dough