Ingredients
- Fresh ginger
- Miso paste
- Soy sauce
- Rice vinegar
- Sesame oil
- Honey or sugar
- Water to thin (optional)
Instructions
- Grate ginger.
- Whisk together all ingredients.
- Adjust flavors as needed.
Notes
- Use light miso for a milder flavor.
- Refrigerate to enhance flavors.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dressing
- Method: Whisking
- Cuisine: Asian
- Diet: Vegan
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40-50
- Sugar: 1-2g
- Sodium: Moderate
- Fat: 3-4g
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: 3-4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg