Ingredients
Scale
- 1 cup strawberries, halved
- 1 cup blueberries
- 1 cup raspberries
- 2 kiwis, sliced
- 1 mango, cubed
- 1 cup pineapple chunks
- 1 cup grapes (mixed colors)
- 2 oranges, sliced
- 1 apple, sliced
- 1/4 cup pomegranate arils
- Fresh mint leaves for garnish
- Optional: yogurt or chocolate dip
Instructions
- Begin by washing all the fruits thoroughly.
- Cut and prepare the fruits as indicated (halving, slicing, cubing).
- On a large platter, start arranging the fruits. You can create patterns or group by color for a rainbow effect.
- Place larger fruit pieces like orange slices and pineapple chunks as a base, then layer with smaller fruits like berries and grapes.
- Add garnishes like pomegranate arils and mint leaves for a fresh touch.
- Serve immediately, or cover and refrigerate until serving. Optional: Serve with a side of yogurt or chocolate dip.
Notes
- Feel free to substitute with any seasonal or favorite fruits.
- If preparing in advance, use lemon juice on apple slices to prevent browning.
- A fruit platter can be a creative way to introduce new fruits to kids.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack/Dessert
- Method: Assembly
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Healthy Fruit Platter, Party Snack Ideas, Colorful Fruit Arrangement, Fresh Fruit Serving