Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Vegetable Beef Soup

Easy Vegetable Beef Soup

Cozy up with a bowl of Easy Vegetable Beef Soup, a hearty and robust dish that brings together tender chunks of beef, a variety of fresh vegetables, and a rich, savory broth. This soup is not just comforting and delicious but also packed with nutrients, making it a perfect meal for those chilly evenings or a wholesome family dinner.

  • Total Time: 1 hour
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound beef stew meat, cut into bite-sized pieces
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 potatoes, peeled and diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 4 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef and set it aside.
  2. In the same pot, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Return the beef to the pot. Add the potatoes, peas, corn, beef broth, diced tomatoes, and thyme. Season with salt and pepper.
  4. Bring to a boil, then reduce the heat and simmer, covered, until the beef is tender and the vegetables are cooked through, about 30-40 minutes.
  5. Serve hot, garnished with fresh parsley.

Notes

  • You can use any combination of vegetables you have on hand, such as green beans, zucchini, or bell peppers.
  • For a richer flavor, you can brown the beef in batches to ensure it gets a nice caramelization.
  • This soup freezes well, so it’s great for meal prep or for having a comforting meal ready in the freezer.
  • Author: Amelia Wilkins
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approximately 2 cups)
  • Calories: 300 kcal
  • Sugar: 5 g
  • Sodium: 800 mg (varies with broth used)
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 5 g
  • Protein: 25 g
  • Cholesterol: 60 mg

Keywords: Easy Vegetable Beef Soup, Hearty Soup Recipe, Beef and Vegetable Soup, Comfort Food, Nutritious Soup