Ingredients
- Crushed pretzels
- Canned pineapple (drained)
- Whipped topping (like Cool Whip)
- Cream cheese
- Sugar
Instructions
- Blend cream cheese and sugar.
- Fold in whipped topping and pineapple.
- Add pretzels before serving.
Notes
- Keep chilled until serving.
- Add pretzels last to maintain crunch.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion (about 1 cup)
- Calories: 220-280
- Sugar: 18-24g
- Sodium: 150-200mg
- Fat: 10-14g
- Saturated Fat: 6-9g
- Unsaturated Fat: 2-4g
- Trans Fat: 0g
- Carbohydrates: 28-34g
- Fiber: 1-2g
- Protein: 2-4g
- Cholesterol: 15-20mg
Keywords: Pineapple Pretzel Fluff, Easy Dessert, Sweet and Salty