Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cream of Mushroom Soup

Easy Cream of Mushroom Soup

Indulge in the classic comfort of Easy Cream of Mushroom Soup, a rich and velvety dish that’s perfect for a cozy night in. This homemade version is far superior to any canned soup, featuring a creamy texture and a deep, earthy flavor from fresh mushrooms. It’s simple to make and can be enjoyed as a hearty starter or a light main course.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms, cleaned and sliced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • Salt and freshly ground black pepper to taste
  • Fresh parsley or thyme for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion and garlic and sauté until translucent.
  2. Add the mushrooms and cook until they are soft and browned, about 5-7 minutes.
  3. Stir in the flour and cook for another 2 minutes.
  4. Gradually add the broth while stirring continuously to prevent lumps. Bring to a simmer.
  5. Reduce the heat to low and let the soup simmer for 15 minutes.
  6. Use an immersion blender to puree the soup until smooth (or blend in batches using a regular blender, then return to the pot).
  7. Stir in the heavy cream and season with salt and pepper. Heat through, but do not boil.
  8. Serve hot, garnished with fresh parsley or thyme.

Notes

  • For a healthier version, you can substitute the heavy cream with half-and-half or a full-fat coconut milk.
  • Feel free to mix in different types of mushrooms for a more complex flavor.
  • If you prefer a chunkier soup, set aside some of the sautéed mushrooms before blending and add them back into the soup after blending.
  • Author: Lara Grimes
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 330 kcal
  • Sugar: 5 g
  • Sodium: 700 mg (varies with broth used)
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 95 mg

Keywords: Cream of Mushroom Soup, Easy Soup Recipe, Homemade Soup, Creamy Mushroom Soup, Comfort Food