Ingredients
- Pasta
- Hard-boiled eggs
- Mayonnaise
- Mustard
- Paprika
- Chives or green onions
- Salt and pepper
Instructions
- Cook pasta, drain, and cool.
- Mix egg yolks with mayonnaise, mustard, and spices.
- Combine pasta, egg whites, and yolk mixture.
- Garnish with paprika and chives.
Notes
- Adjust seasoning to taste.
- Chill before serving for best flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Salad
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 cup
- Calories: 300-400
- Sugar: Low
- Sodium: Moderate
- Fat: 20-30g
- Saturated Fat: 4-6g
- Unsaturated Fat: 10-15g
- Trans Fat: 0g
- Carbohydrates: 20-30g
- Fiber: 1-2g
- Protein: 10-15g
- Cholesterol: 150-200mg
Keywords: Deviled Egg, Pasta Salad, Picnic Dish, Savory Salad