Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Deviled Egg Pasta Salad Recipe!

Deviled egg pasta salad

Indulge in the unique flavors of Deviled Egg Pasta Salad, a delightful fusion of classic deviled eggs and pasta salad. This dish is perfect for picnics, potlucks, or as a savory side.

  • Total Time: 30 mins
  • Yield: 6 servings

Ingredients

  • Pasta
  • Hard-boiled eggs
  • Mayonnaise
  • Mustard
  • Paprika
  • Chives or green onions
  • Salt and pepper

Instructions

  1. Cook pasta, drain, and cool.
  2. Mix egg yolks with mayonnaise, mustard, and spices.
  3. Combine pasta, egg whites, and yolk mixture.
  4. Garnish with paprika and chives.

Notes

  • Adjust seasoning to taste.
  • Chill before serving for best flavor.
  • Author: Lara Grimes
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Salad
  • Method: Boiling, Mixing
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 cup
  • Calories: 300-400
  • Sugar: Low
  • Sodium: Moderate
  • Fat: 20-30g
  • Saturated Fat: 4-6g
  • Unsaturated Fat: 10-15g
  • Trans Fat: 0g
  • Carbohydrates: 20-30g
  • Fiber: 1-2g
  • Protein: 10-15g
  • Cholesterol: 150-200mg

Keywords: Deviled Egg, Pasta Salad, Picnic Dish, Savory Salad