Ingredients
- Salmon fillets
- Lemon slices
- Garlic cloves, minced
- Dill, fresh or dried
- Olive oil or melted butter
- Salt and pepper
Instructions
- Arrange lemon slices in the crockpot.
- Place salmon on lemons, season with garlic, dill, salt, and pepper.
- Drizzle with olive oil or butter.
- Cook on low for 1-2 hours.
Notes
- Avoid overcooking to maintain moisture.
- Garnish with fresh herbs before serving.
- Prep Time: 10 mins
- Cook Time: 1-2 hrs
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Various
- Diet: Low Fat
Nutrition
- Serving Size: 1 fillet
- Calories: 200-300
- Sugar: 0g
- Sodium: Low
- Fat: 10-15g
- Saturated Fat: 2-3g
- Unsaturated Fat: 7-10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 22-25g
- Cholesterol: 60-70mg
Keywords: Crockpot Salmon, Easy Salmon Recipe, Healthy Fish Dish, Slow Cooker Salmon