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Cilantro Lime Sauce

Elevate your dishes with the zesty and vibrant flavors of Cilantro Lime Sauce! This versatile sauce combines the freshness of cilantro with the tangy zest of lime, complemented by creamy undertones. It’s perfect for drizzling over tacos, grilled meats, or adding a flavorful kick to salads and bowls.

  • Total Time: 10 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale
  • 1 cup fresh cilantro leaves, packed
  • Zest and juice of 2 limes
  • 1/2 cup Greek yogurt or sour cream
  • 2 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 jalapeño, seeded and chopped (optional)
  • Salt and pepper to taste

Instructions

  1. In a blender or food processor, combine cilantro, lime zest, lime juice, garlic, and jalapeño (if using).
  2. Blend until the herbs and garlic are finely chopped.
  3. Add Greek yogurt (or sour cream) and olive oil. Blend until smooth.
  4. Season with salt and pepper to taste.
  5. Transfer to a serving bowl or container. The sauce can be used immediately or refrigerated.

Notes

  • Adjust the consistency by adding more yogurt or olive oil as needed.
  • If you prefer a vegan option, substitute Greek yogurt with a plant-based alternative.
  • The sauce can be stored in the refrigerator for up to 5 days.
  • Author: Amelia Wilkins
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Sauce/Condiment
  • Method: Blending
  • Cuisine: Fusion/Mexican-Inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 35
  • Sugar: Less than 1g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 1mg

Keywords: Cilantro Lime Sauce, Easy Herb Sauce, Mexican Sauce, Tangy Cilantro Dressing