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Buffalo Ranch Sauce Recipe

Buffalo Ranch Sauce Recipe

Unleash the bold and zesty flavors of Buffalo Ranch Sauce in your kitchen! This recipe combines the spicy kick of classic Buffalo sauce with the creamy, herby notes of ranch dressing. It’s perfect for adding a flavorful twist to wings, burgers, or as a dipping sauce. Get ready to elevate your meals with this irresistibly tangy and spicy condiment.

  • Total Time: 5 minutes
  • Yield: About 1 cup 1x

Ingredients

Scale
  • 1/2 cup hot sauce (like Frank’s RedHot)
  • 1/3 cup ranch dressing
  • 1/4 cup unsalted butter, melted
  • 1 tablespoon white vinegar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a medium bowl, whisk together the hot sauce, ranch dressing, melted butter, white vinegar, garlic powder, and paprika until well combined.
  2. Taste the sauce and season with salt and pepper as needed.
  3. The sauce can be used immediately or stored in the refrigerator in an airtight container.

Notes

  • Adjust the spiciness by increasing or decreasing the amount of hot sauce.
  • For a thicker sauce, you can add a small amount of mayonnaise or Greek yogurt.
  • The sauce will keep well in the refrigerator for up to 1 week.
  • Author: recipes
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce/Condiment
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 40
  • Sugar: Less than 1g
  • Sodium: 200mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: Buffalo Ranch Sauce, Spicy Dipping Sauce, Homemade Buffalo Ranch, Easy Sauce Recipe