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Autumn Squash Soup

Autumn squash soup

Savor the flavors of fall with this rich and creamy Autumn Squash Soup, a blend of seasonal squash, warm spices, and a hint of sweetness.

  • Total Time: 1 hr 15 mins
  • Yield: 4 servings

Ingredients

  • Butternut squash
  • Acorn squash
  • Vegetable broth
  • Heavy cream
  • Maple syrup
  • Nutmeg
  • Cinnamon
  • Salt and pepper
  • Olive oil

Instructions

  1. Roast squash with olive oil, salt, and pepper.
  2. Blend squash with broth, spices, maple syrup until smooth.
  3. Simmer, stir in cream.

Notes

  • Garnish with roasted seeds or a swirl of cream.
  • Author: Lara Grimes
  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Category: Soup
  • Method: Roasting, Blending, Simmering
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 200-300
  • Sugar: Moderate
  • Sodium: Low
  • Fat: Moderate
  • Saturated Fat: Moderate
  • Unsaturated Fat: Moderate
  • Trans Fat: 0g
  • Carbohydrates: Moderate
  • Fiber: High
  • Protein: Low
  • Cholesterol: Moderate

Keywords: Autumn Squash Soup, Creamy Soup, Fall Recipe